bbi-2024-04-“This technology revolutionizes the mixing process for cracker production”
Chip Czulada embarked on a new role as the President of Reading Bakery Systems (RBS) at the beginning of 2024.
Tag: innovation
“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
Savoir faire at Savimex, in Bulgaria
Savimex has been thriving on disruptions; those that came its way and those that it is boldly innovating. The cracker
bbi-2023-06-Middle East’s bustling food industry
The ninth and biggest installment of Gulfood Manufacturing took place between November 7 and 9 at the Dubai World Trade
bbi-2023-04-“You win the hearts, you win the world”
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining
bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
bbi-2023-03-In-store baking efficiency: check!
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
bbi-2022-04-There’s no place like IBIE
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will
Sirha Europain concludes successful return
After two years of virtually no trade events in Europe, a new edition of Sirha Europain concluded in Paris, marking the comeback of the in-person exhibition and the show’s own repositioning, to focus on the French bakery.
