Savimex has been thriving on disruptions; those that came its way and those that it is boldly innovating. The cracker…
The ninth and biggest installment of Gulfood Manufacturing took place between November 7 and 9 at the Dubai World Trade…
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will…
After two years of virtually no trade events in Europe, a new edition of Sirha Europain concluded in Paris, marking the comeback of the in-person exhibition and the show’s own repositioning, to focus on the French bakery.