Koenig relaunches Eco Twin
The 2022 Eco Twin model was revised to provide increased performance, options for modular layout and optimization in several process areas.
Tag: Koenig
Buns, rolls and bagels made easy: Koenig
Notable examples we looked into include Koenig’s new generation of roll lines – the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.
‘Easy Clean’ concept extended
At iba 2018, Koenig presented the Combiline plus in Easy Clean Design. Now the bakery machine manufacturer is extending the concept to the Combiline roll line.
Koenig ‘Easy Clean’ Design
Whether sliced bread rolls, crispy rolls, yeast pastries or rye bread – the König plant manufacturer supplies the appropriate technical equipment for the production of a wide variety of rolls and breads.
Corona and its impacts: König interview
Because our status as a production operation means we make an essential contribution to maintaining supply chains, certain areas of our business remain unaffected by possible curfews and travel restrictions for the time being.
Koenig: Expanding the snack area
Mexican cuisine is also becoming increasingly popular in Central Europe. Burritos, wraps, tortilla chips and quesadillas are popular snacks, and are based on thin Mexican tortilla flatbreads.
One for all doughs
The new Koenig dough sheet former can be used to make a very wide range of baked products. There is now almost no upper limit to the variety of products that can be made from a dough sheet.
A marketplace of innovation: Koenig
Koenig Bakery Systems, Ashland/USA, will showcase its baking equipment at IBIE 2019. The very compact Mini Rex Multi dough divider and rounder features a new forming station – it can now also produce Teleras & Bolillos.
Combining work steps
König developed a multifunctional dough sheet punching station with row number flexibility that combines several work steps in a single module.
iba innovations: Koenig
Under the slogan “König Elements”, the Austrian plant constructor König shows how the power of the four elements Earth, Water, Air and Fire are pooled together in the machine highlights to enable this world’s bakeries to manufacture the best bread and the best rolls.
