Koenig announced it established a new partnership with Abendschoen, to develop together “next-level automation” solutions for commercial and industrial bakeries. Abendschoen is an established name in the field of bakery automation, including intelligent automation and robotics.
Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
The Plentz bakery has been embracing regionality for years, long before the topic became trendy. “In 2002, we started growing
More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery had expected. Several aspects were important, including the practiced social values of the company.
The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback, in Stuttgart later this month, along with its latest solutions and daily live demonstrations.
Correct and consistent dough dividing will amount to valuable material savings over time. At this stage, less (extra dough unnecessarily
Koenig Group introduced a new fully automated machine for dough dividing and rounding in March 2024: the Industrie Rex V AW EC. The system has a dough throughput of 6.5 tons per hour – meaning an hourly output of up to 50,400 pieces per hour in 14-row operation, and features Koenig’s ‘Easy Clean’ design.
The management of Koenig Technology Projektmanagement GmbH has been expanded. In addition to Klaus Gasser, Harald Burgstaller has been appointed CEO with immediate effect. Burgstaller will play an important role in the further development and expansion of complete turnkey solutions and integration projects, Koenig announced.
The Helmut Koenig Private Foundation’s Board of Directors unanimously decided to reorganize the management and dismissed Wolfgang Staufer as CEO. Managing Director Hannes Stelzer is taking over the management of Koenig Maschinen GmbH as well as the Koenig Group international, the company announced.
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
