Precision and consistency
With new-generation technology, bakeries can work smarter, not harder, on sheeting and laminating dough bands for any number of products.
Tag: MIDOS
RONDO: Pizza, any way you like it!
A beloved staple for eating out and at-home ordering, pizza is moving with the times. And so is the entire
manufacturing process behind each fresh-out-of-the-oven slice.
All the means to a laminated end
Gentle dough stretching and folding is a must, however, there is by no means a one-size-fits-all approach to the laminating process.