Aksìa Group announced it acquired the majority of Menchetti Food, a third-generation family business with over 400 employees, producing over 200,000 pizza bases per month. Menchetti joins the group’s Valpizza, La Pizza +1, Megic Pizza, Ghiottelli, Forno Ludovico and Tuscanya bakery brands.
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the…
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth…
To transfer the traditional manufacturing process to high-end industrial output, Rademaker transformed the production process of this originally handcrafted specialty into an industrial production solution that maintains the crispy crust and airy structure of the pinsa.
With flatbreads growing more and more popular, dedicated production lines focus on delivering premium quality results. When developing its flatbread…