This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, Fabian Bossard, head of the Marketing & Communications Department, shared details about the show preparations and the company’s current focus.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn…
This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of…