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Tag: product safety

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Mission code name: soft dough biscuits

Inviting with their diverse iterations, biscuits are, nevertheless, a delicate business to master. Following careful preparation, the fragile products are thoroughly inspected so that they may begin their journey to the consumer in great condition, and remain that way until snack time. The competition for attention matches their diversity, which is, at the same time, their unique selling point.

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Swop 2023 goes green

Shanghai World of Packaging (swop) is set to take place there with approximately 700 exhibitors and 25,000 visitors, as China eases strict COVID-19 restrictions. The show will focus on the topics of circular economy, conservation of resources, digital technologies and product safety as well as fast-moving consumer goods.

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