A pivotal moment in the baking industry
iba and the German Bakers’ Confederation analyze current dynamics in the industry and the future of baking innovations, exploring possible and necessary directions.
Tag: Puratos
Puratos acquires Canadian chocolate maker
Puratos announced its largest acquisition yet in the chocolate industry: Canadian producer Foley’s Chocolates joins the Belgium-headquartered company in a deal that significantly increases Puratos’ chocolate market share and manufacturing capabilities in North America.
Puratos switches to sustainable packaging
Puratos announced it is switching to more sustainable packaging solutions, using 100% recycle-ready solutions. Selected packaging types will benefit from additional improvements.
Wanted: added fibers
As health-conscious consumers pay close attention to the nutrition factsheets and make educated purchasing choices, products with added fibers are popular choices in the bakery aisle.
Wanted: added fibers (Puratos)
As health-conscious consumers pay close attention to the nutrition factsheets and make educated purchasing choices, products with added fibers are popular choices in the bakery aisle.
Puratos UK acquires fruit specialist
Puratos UK strengthens its foothold into locally-sourced fruit fillings with the acquisition of one of the country’s major fruit growers and processors.
Puratos partners with Shiru
The two companies aim to find new functional, plant-based ingredients that can bring innovation to bakery, patisserie and chocolate products.
Puratos acquires the French start-up Rapidle
Puratos bought the French start-up Rapidle, a provider of personalized e-commerce solutions, following the acquisition of Bakeronline four years ago – a Belgian digital transformation start-up.
Practical patisserie systems
With over 8,000 new patisserie product launches every year, the challenge for industrial bakers is to diversify their offers by developing innovative creations that also pass nutritional checkpoints and provide an exciting eating experience, through an efficient manufacturing process.
Taste Tomorrow, every day
Puratos has been guiding its strategy in line with the findings of its ‘Taste Tomorrow’ study, an extensive consumer research program undertaken every two years.
Puratos introduces new brand identity
The Puratos Group unveiled its new brand identity, featuring a new logo, house colors and a tagline, ‘Food Innovation for Good’. The rebranding is meant to reflect the company’s purpose “to move the planet forward by creating innovative food solutions for the health & well-being of people everywhere.”
Puratos and ReGrained partner for upcycling projects
Puratos and ReGrained partnered to develop upcycled solutions for the commercial baking industry. ReGrained’s Upcycled Food Lab specializes in upcycled product development, including the ReGrained SuperGrain+®.
