A process-driven quality assurance approach
As experts have left the industry, baking brands are uniquely positioned to take more control over their flour quality specifications.
Tag: quality assurance
Unique products, by any measure
The potential of using measurement technology in bakeries is underestimated, says Dr. Banu Sezer, Market Development Manager Food at Anton Paar in Graz, Austria. However, completely new possibilities are opening up, especially in conjunction with AI.
Next-generation bread quality assessment
The quality of bread can be examined in a number of ways. Different bread types will have different characteristics to consider, as well as vastly different parameters within these characteristics.