Reading Bakery Systems (RBS) will host its first training seminar on pretzel manufacturing on February 3-4, 2026, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.
Reading Bakery Systems (RBS) installed its new electric-powered convection oven at the RBS Science & Innovation Center and is now ready for production trials.
Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.