Paris Baguette introduced an exclusive menu designed around Valentine’s Day, with themed creations including an array of hand-crafted cakes and chocolate-covered strawberry sweet treats.
Mademoiselle Desserts and Biscuiterie Gavottes® developed a new seasonal product in collaboration, combining the best of both worlds: pastries and biscuits.
KIT KAT announced its first-ever seasonal shape will be available for a limited time: KIT KAT® Santas. The new wafer is decorated with imprinted boots, a jolly smile and an “even crispier wafer-to-chocolate ratio than a traditional KIT KAT® bar,” its maker Hershey says.
Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving, various techniques can perfect product processing in industrial bakeries, preserving the artistry of the skilled patissier.