Bread lines: Bread is best!
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Tag: software
A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results.
All-in-one system: complete automation
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within its walls under a single control system, from production lines to conveying, handling products, and even including the building’s heating and cooling system.
Software prevents input errors
To make operation as simple and intuitive as possible, FRITSCH has developed a new,
performance-related control system.
How effective is your production?
In the bakery industry, the demand for software solutions is increasing for more efficient production and with higher quality corresponding products.
Traceability and recipe management
It takes a great deal of synchronization to consistently follow recipes and dose ingredients with maximum accuracy.
New weigh cells and new weighing electronics
Minebea Intec, Hamburg, the German part of MinebeaMitsumi, a globally operating group (annual sales revenues EUR 7.3 billion), specializes in
A digitized production facility: Staropolska bakery
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question – with comprehensive steps towards digitization and automation.
