New KEMPF HQ: A New York state of mind
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
The container bakery developed by Solarbakery, exclusively powered by solar electricity, introduced its baking concept to consumers in Germany from June 19 to 24. The bakery made and sold products in Stuttgart’s Schlossplatz with the occasion of the Urban Future Conference.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
By Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking