The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…