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bbi-2022-04-The energy-efficient light at the end of the tunnel oven (Heuft excerpt)

Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven. Mindful technology innovation is here to provide benefits in efficiency and sustainability. Baking a vast range of high-quality products is only the start of what cutting-edge tunnel ovens can do.

Oven preferences are different on each side of the ocean: while European bakeries favor product flexibility, high-capacity oven systems are preferred in the US. Electrically heated ovens are also more in demand in Europe. However, all markets and technology developers share one common priority for oven improvements: sustainability.

The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine: