Vandemoortele, the producer of deep-frozen baked goods as well as oils, fats and margarines, announced it would increase its presence on the Swiss market. “We offer our customers from the catering and bakery trade as well as the food trade a diverse range of products and are pleased that we can now serve our Swiss customers even better with our own sales team,” says Robert Maassen, Country Commercial Manager & Branch Manager at Vandemoortele DACH region, in a press release.

Vandemoortele, headquartered in Ghent/Belgium, operates 29 production sites and generated sales of EUR 1.7 billion in 2022 with around 3,900 employees.

Photo: Robert Maassen. Credit: Vandemoortele