Microscopy: take a closer look at your products, they are worth it!
By Frida Köning and Dr. Julien Huen, ttz Bremerhaven Among the analytical possibilities available for characterizing food products, microscopy is
Tag: fats
Vandemoortele expands presence in Switzerland
Vandemoortele, the producer of deep-frozen baked goods as well as oils, fats and margarines, announced it would increase its presence on the Swiss market.
Egg replacement challenges and solutions
Eggs are highly functional ingredients and can be difficult to replace, especially by substituting with just a singleingredient.
AAK temporarily halts business in Russia
AAK has decided to temporarily halt deliveries to, and sales in, Russia. The country makes up for around 3% of AAK’s volumes (metric tons).
AAK launches clean-label, plant-based fats
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMEL™. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.