Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
e-Bake
DEBAG answers the trend for smart equipment with a wide range of intelligent solutions and adaptations to meet the diverse challenges coming from bakeries. “They are all bundled in our e.Bake.solutions, our platform for customization”, highlights Georg Schulze, Head of International Sales. DEBAG aims to provide highly automated baking options, which is why all ovens offer preset baking programs, for consistent product quality.
The company’s HELIOS product family consists of four different deck sizes, with an additional option to increase the inner height of any deck. Up to five decks can be stacked, which are all individually controlled. “Also available with a scratch-proof black finish ‘Nostalgia’, it is the eye-catcher in any shop fitting,” Schulze notes. Alternatively, it can serve as a serious option for production in just up to 5sqm (baking surface). HELIOS is the ‘classical’ deck oven, working with uniform radiated heat from top to bottom. Baking is done directly on a stone slab, to give products the unique and traditional texture of a handcrafted product.
From the MONSUN series, the SM model is particularly versatile for flexible baking needs. “Offering all advantages of the ‘MONSUN’ principle, this is a rack oven and a deck oven in one,” DEBAG’s specialist explains. The ‘MONSUN’ principle stands for a gentle baking atmosphere, achieved with sophisticated and directed airflow, operating at the same time with low airflow speed, Schulze adds.
The company’s approach to finetuning the baking process for best results is to accompany the bakers from the very beginning of their projects, from planning to delivery, installation and giving support if necessary.
The article is part of an extended feature, which was originally published in [BBI 4 – 2021]. Read the full article in the magazine:
