Tyrolean family business MPREIS is taking technology innovation personally. Its bakery in Innsbruck, Therese Mölk, is a state-of-the-art facility that continuously adds the latest improvements to optimize efficiency in production.
Therese Mölk Bakery’s century-old history can be understood in the diversity and the quality of the products it offers. Its breads and pastries are made with premium, local ingredients that are free of preservatives. Over 80 varieties are sold, ranges including organic,
vegan, and lactose-free products. The specialties made here include appetizing options such as sourdough buns, ancient grains breads, rye sourdough breads, carrot pumpkin seed bread, and organic butter kamut bread, to name just a few.
