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bbi-2022-04-A guide to IBIE’s exhibition stands (Dawn Foods excerpt)

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.

Booth 1601 – Dawn Foods

Dawn Foods will highlight several solutions, including:
+ Trends & Insights, with the company’s highly anticipated 2023 global trends on customer behaviors and macro industry influencers. To develop these insights, Dawn collected data across dozens of syndicated sources, conducted proprietary research, and observed customers and consumers firsthand across various channels and regions globally. Sarah Hickey, Senior Director of
Insights & Market Research at Dawn Foods, will unveil these trends at a speaker session at IBIE on Saturday, Sept. 17.
+ Digital advancements: Dawn will demonstrate how its eCommerce platform benefits bakeries.
+ Top Products presented onsite will include sourdough and brioche donuts, vegan and cleaner label bakery mixes, fillings, icings and glazes; varieties of cake donut flavors; Dawn Exceptional® E-Z Open™ Flat Icings; Bakery Essentials by Dawn® – a comprehensive portfolio of bakery ingredients and supplies; new product previews.

The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine: