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bbi-2022-04-A guide to IBIE’s exhibition stands (Reading Bakery Systems excerpt)

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.

Booths 3425, 3435 – Reading Bakery Systems

RBS will feature new snack systems and technologies at IBIE:
+ Multi-Crisp System – this flexible system produces baked crisps from a variety of different doughs. “This flexible system is perfect for making “healthier-for-you” snacks, including the newest product – the pita chip,” RBS says.
+ Advanced WCX Wirecut Machine – this machine can create the widest variety of cookies including multi-color dough, filled cookies and bars and encapsulated cookies.
+ Ovens of the Future – Sustainability is a big initiative at RBS, with efforts specifically focused on ovens. “Learn about our electric oven options and how we are ‘Baking for a Better Tomorrow’,”RBS invites.
+ Automated Continuous Mixing – The RBS Exact Mixing booth (3435) will feature automated continuous mixing systems that cut costs by reducing labor, energy and mixing errors, while improving consistency and simplifying your entire mixing process. Among them is new Hydobond instant hydration technology. “Now more than ever, with the labor, energy and cost-containment issues, automation is the key to future success,” says RBS.

The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine: