The safety of food products is of critical importance to all businesses within their supply chain. It is also a topic that is fast-moving, complex and one of the most challenging aspects of manufacturing food or food ingredients.
By Mike Adams, Product Innovation Lead, Campden BRI
This article will consider some of the major food safety risks that the bakery industry is dealing with, and discuss some emerging risks and threats, which it is vital to be aware of. Each section will consider the risk, its root cause and the status of any mitigation strategies.
