By Kate Kehoe, Marketing Executive, FMCG Gurus Consumers snack for a variety of reasons. This can range from being a…
Consumers snack for a variety of reasons. This can range from being a substitute for a skipped meal, needing an energy boost, or for a moment of escapism and comfort. Bakery products are popular among consumers for snacking, with 63% of global consumers turning to biscuits and cookies as their preferred type of snack, according to Kate Kehoe, Marketing Executive, FMCG Gurus.
AAK launched a premium cocoa butter substitute (CBS) compound that facilitates higher levels of cocoa in chocolate compounds for enhanced taste.
The global biscuit market is forecast to grow at a rate of 5.90% between 2023 and 2030, when it could reach around USD 172.23 bn, according to research by Market Research Future (MRFR). The research identifies diversity among the market drivers.
The safety of food products is of critical importance to all businesses within their supply chain. It is also a…
Germany’s Bahlsen, owner of successful brands Bahlsen and Leibniz, worked with branding design agency Auge Design to revamp the branding of its Leibniz biscuits.
Mondelēz International announced an agreement to acquire Clif Bar & Company, a specialist in energy bars, for USD 2.9 bn. The transaction expands Mondelēz International’s global snack bar business to more than USD 1 billion.
Goldman Sachs sold the Dutch company Continental Bakeries to Biscuit International, a company within Platinum Equity. The transaction will be completed in the first half of 2022.