Technology is optimized to meet the clear trend for flexible equipment that can support changes in production and a diverse range of breads, respectively. New developments also aim at bridging the gap between artisan and industrial production, in terms of product quality and production volumes, so that the production lines can grow together with the operation.
iba set the stage for numerous new concepts in all specialty fields. Bread remains at the very core of the industry, with several new developments that serve improved manufacturing processes encompassing all possible needs. The Radini bread line was one of the new technologies making its official debut this October, in Munich. It joins the namesake range of equipment that specializes in laminating, pastries, croissants and donuts under the ‘artisanal meets automation’ theme.
