Rademaker aims to show how automated production can respect artisan craftsmanship at suedback this year. The main highlights at the stand in Stuttgart will be the Radini Bread Line with the Cup Rounder and the Radini Laminator. The company shares preparation details, its views on R&D and its #1 priority in 2027 and beyond, in an interview.
At iba 2025, Rademaker will highlight production solutions for croissants, breads, Danish and puff pastries, pies and quiches, pizza, donuts, pita and other flatbreads. New launches for pizza production and lamination are among highlights.
Technology is optimized to meet the clear trend for flexible equipment that can support changes in production and a diverse range of breads, respectively. New developments also aim at bridging the gap between artisan and industrial production, in terms of product quality and production volumes.
Rademaker presents production solutions and emerging bakery products at iba 2023, including the new Radini bread line (previously designed for pastries) and a new depositing solution. The Radilinq rack loader and unloader will also be presented.
