sustainable baking
MECATHERM unveiled its latest oven in October last year, at iba. Since then, the M-VT vertical oven has also been presented at Gulfood Manufacturing, which makes two/two for this piece of equipment in terms of trade shows attended vs. awards gained.
The M-VT is the latest entry in MECATHERM’s new generation of ovens designed around sustainability. It combines several new features to support a sustainable baking process for a generous range of products, from crusty to soft, from breads to pastries and patisserie specialties, from cake to brioche. It does so while occupying less space on the production floor, as its baking process is designed to literally aim high.
