Chip Czulada embarked on a new role as the President of Reading Bakery Systems (RBS) at the beginning of 2024. He shares with Baking+Biscuit International magazine his view on the first six months at the helm of the company where he has been working for over 20 years.
Catalina Mihu: You took on the new role at the start of 2024. How would you describe your first six months as President of Reading Bakery Systems?
Chip Czulada: My first six months as President of Reading Bakery Systems have been both exciting and challenging. The primary focus has been on fostering a culture of innovation and collaboration within the company. I’ve spent a significant amount of time meeting with various teams, understanding their workflows, and identifying areas where we can enhance efficiency and creativity. Overall, it’s been a period of laying a strong foundation for future growth.
