Interview: “The functioning of AIBI is a shared responsibility of our industry”
Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development
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FRITSCH to showcase compact solutions at iba
At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.
It’s not a sprint, it’s a marathon! (FRITSCH)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
