Gulfood Manufacturing: IPCO highlights conveying solutions
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local
LIBRARY ARTICLES
RBS hires David Welch as Sales Manager, Europe
Reading Bakery Systems appointed baking industry veteran David Welch as the new Sales Manager for Europe. Welch is a senior engineer with more than 20 years of experience in food manufacturing, primarily focused on biscuit, cookie, and cracker production.
RBS promotes Shawn Moye to Senior VP of Global Sales
Reading Bakery Systems (RBS) promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business. “Shawn has been instrumental in the growth of RBS over the last 25 years,” stated Chip Czulada, President of Reading Baking Systems.
IPCO acquires Chinese partner Long Goal
IPCO extends its footprint in China with the acquisition of Nantong Langwei New Materials, ‘Long Goal’. Following the acquisition deal signed on October 13, 2023, IPCO increased its local steel belt production capabilities for the Chinese market. The move means IPCO benefits from lower cost levels and shorter lead times while also reducing CO2 emissions and risks caused by transportation to and from Sweden.
Bundy Baking interview: “Relationships matter immensely”
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.
RBS: electric-powered convection oven now available for trials
Reading Bakery Systems (RBS) installed its new electric-powered convection oven at the RBS Science & Innovation Center and is now ready for production trials.
A solid foundation
Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of
New sales leadership for American Pan Europe
Bundy Baking Solutions appointed new leadership for the sales team of American Pan Europe. The company restructured its team “to better serve customers”.
New technical sales director for American Pan
Mariana Haddad was promoted to Technical Sales Director for American Pan. Haddad is based at American Pan Cainco in Bauru, Brazil.
A balanced bake makes perfect
Better baking for biscuits and cookies means matching the intended baking curve of the product, stage by stage, consistently and efficiently. With its Emithermic oven, Reading Bakery Systems provides complete control over five baking parameters that create a more balanced bake.
All set for continuous mixing and kneading: RBS
Continuous dough production is designed with volume and efficiency in mind. Requirements stemming from the product characteristics, the manufacturing needs,
All systems go: IPCO
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in
