Molecular farming egg protein to enter baking market
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
LIBRARY ARTICLES
One step ahead
By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery
The energy-efficient light at the end of the tunnel oven: J4
Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.
Bundy Baking interview: “Relationships matter immensely”
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.
American Pan to showcase expanded portfolio at iba
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
Bread is best! (Koenig)
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
It’s not a sprint, it’s a marathon! American Pan at iba 23
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
interpack 2023 highlights: American Pan
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Trays with a mission: cakes (American Pan)
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual
Coatings do make the pan (American Pan)
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
American Pan Alexandria: a growing hub for pans and trays
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
Buns, rolls and bagels made easy: Koenig
Notable examples we looked into include Koenig’s new generation of roll lines – the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.
