“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
LIBRARY ARTICLES
AIBI Congress 2024: a breeze over the bakery
The 38th AIBI Congress brought the baking industry together this year for the momentโs most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this yearโs event with the theme โ21st Century Breeze over the Bakeryโ, and a picturesque location to match it: the city of Hamburg.
Interview: “The functioning of AIBI is a shared responsibility of our industry”
Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development
Make your cake, and pie and tart, too: Verhoeven lines
With BVTโs turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
The art of bread in the Verhoeven Bakery Equipment Family
The companies in the Verhoeven Bakery Equipment Family, BVT, NewCap, Vacuum Cooling and Bakepack, together design turnkey solutions, which can range from mono-lines for bread specialties, for example, baguettes, to multi-bread lines for a multitude of products including artisan breads, rolls, buns, baguettes and many more.
Down to a fine art: authentic baguettes
While recipe variations for baguettes and bread rolls are not only to be expected but also make for unique selling points, high hydration rates and long dough resting times are the calling card of more sophisticated, authentic premium products.
ABI to highlight robot scoring at iba
ABI will exhibit its KATANA multi-purpose robot scoring solution, which now also offers a waterjet scoring tool. The Toronto-based company will also present Eye-Q, its new AI-enabled complete quality control system, providing product quality analysis across different stages of production.
Itโs not a sprint, itโs a marathon! (Albert Handtmann Maschinenfabrik)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
Syntegon publishes first sustainability report
Syntegon published its first sustainability report, for fiscal year 2022 with reference to the sustainability reporting standard of the Global Reporting Initiative (GRI). Information about the companyโs environmental, social, and responsible corporate governance practices is included.
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVTโs turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
The VACTORR vector: cooling systems launch
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
The VACTORR vector
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
