Alyson Slapkauskas joins ABI LTD as new CEO
Alyson Slapkauskas joined ABI LTD as the new CEO on March 6, 2023, reporting directly to Olivier Sergent, TMG President. TMG, the owner of MECATHERM, acquired a majority stake in ABI in January 2021.
LIBRARY ARTICLES
ABI LTD depanning: Out with it!
Several methods can be used for depanning baked products safely. Automation provides the next-level tools for maximum flexibility and reliability.
Best practice in innovation, operation, and teamwork
FRITSCH was acquired by the MULTIVAC group and with that it joined a network of resources helping it thrive. These
IBIE 2022: ABI LTD to showcase automation, robotics, vision platform
At IBIE 2022, ABI LTD will be showcasing its automation solutions, robotic scoring system, and vision system platform. The company will exhibit a robotic scoring system at the show.
südback makes strong comeback
südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be held once again from October 22 to 25.
Record orders for FRITSCH
FRITSCH Bakery Technologies GmbH & Co. K reported it has received orders amounting to more than EUR 35 million in the first quarter of 2022.
Baking with green hydrogen energy? WP Bakerygroup
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we put to oven manufacturers in Europe and the USA.
All the means to a laminated end: FRITSCH
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after airy, light layers.
Bake smarter, not harder: WP BAKERYGROUP
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
FRITSCH sales soar, expansion in the works
FRITSCH Bakery Technologies recorded a sales growth of 40% in 2021. The company’s access to the sales and service network of its parent group, MULTIVAC, contributed to the results.
Efficiency at the end of the tunnel (THERMADOR oven)
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
Cooperation with a future: Mecatherm, ABI
Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in
