Les tartes sont magnifiques
Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving,
LIBRARY ARTICLES
Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
Mecatherm interview: “Flexibility is key”
Olivier Sergent, President and CEO of the Mecatherm Group, discusses strategy with Baking and Biscuit International’s Dirk Dixon. Dixon: Since
