EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
American Pan and Turbelco announced a new partnership in the form of a new company called Turbelco, an American Pan Company. Turbelco has facilities in Turkey and Germany, which will continue to operate as before and will receive upgrades.
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual
Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.
Covid -19 and its continued impact. How is the Covid-19 affecting your company? We service multiple sectors of the baking