Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
LIBRARY ARTICLES
Middleby acquires Gorreri Food Processing Technology
The Middleby Corporation is acquiring Gorreri Food Processing Technology, a manufacturer of baking machinery for products such as cakes, pies, muffins, tarts and desserts. Gorreri is headquartered in Parma, Italy, where it runs a 50,000-square-foot facility.
Mecatherm opens new production facility
Mecatherm’s new production workshop in Montilliers, set up to manufacture the company’s M-VS and M-UB systems, was officially opened for
Middleby acquires tortilla equipment specialist
The Middleby Corporation bought JC Ford, a manufacturer of tortilla production equipment systems. JC Ford offers a broad range of automated, full-line solutions for corn and flour tortillas, tortilla chips, and other corn-based snacks.
EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
Molecular farming egg protein to enter baking market
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
Middleby promotes Carolynn Coiner to Marketing and Digitalization VP
Middleby Food Processing appointed Carolynn Coiner as Vice President of Marketing and Digitalization for the Middleby Food Processing brands. In her new role, she will continue to oversee marketing strategies.
Middleby names Eric Cruse President of Baker Thermal Solutions
Middleby Bakery appointed Eric Cruse as the President of Baker Thermal Solutions. Cruse brings extensive experience to his new role. He held leadership positions at other automation and food-processing equipment companies.
The French flair for pastries
From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.
Raymond Nogael promoted to MECATHERM President role
Mecatherm appointed Raymond Nogael as the new President. He succeeds Olivier Sergent, who continues his duties as President of TMG, the parent company of MECATHERM, ABI and MaMaTa.
Trend alert: the comeback of the classics
Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.
CSM Ingredients introduces new product range
CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.
