Follow the blue, plastic road!
Plastic conveyor belts bring unique characteristics to the table – they are light, hygienic and easy to fix. In bakeries, plastic belt systems can be configured for several operations.
LIBRARY ARTICLES
Handtmann at iba ’23
Visitors can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products.
Efficiency at the end of the Thermador tunnel
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
Handtmann solutions for free forming
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.
