Glorious flatbreads only!
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye.
LIBRARY ARTICLES
Leclerc raises the bar
In business for 115 years, cookie and bar manufacturer Leclerc Foods has been expanding and modernizing its manufacturing capabilities. The acquisition of two bar systems, each with two packaging legs, was part of this project.
Craft quality on an industrial scale
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
