Fedima GA 2024 breaks participation records
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
LIBRARY ARTICLES
Fedima: Emphasis on enzyme safety
By Fedima How to handle enzymes safely so that production teams remain free of respiratory issues and the products fully
The art of IMPRESSA bread: new technology by FRITSCH
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
Thomas Leaffre interview: “Alone, you go faster; but, together, you go further!”
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
FRITSCH to showcase compact solutions at iba
At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.
Bread is best! FRITSCH IMPRESSA line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
It’s not a sprint, it’s a marathon! (FRITSCH)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.
It’s not a sprint, it’s a marathon! American Pan at iba 23
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
Flexibility: FRITSCH IMPRESSA bread line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
interpack 2023 highlights: American Pan
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Trays with a mission: cakes (American Pan)
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual
