Fedima GA 2024 breaks participation records
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
LIBRARY ARTICLES
Expanded access IBIE 2025 registration opens
IBIE officially opened registration for the 2025 edition, scheduled for September 14-17, 2025, at the Las Vegas Convention Center. For the first time, the ticket will also give visitors full access to IBIEducate, the show’s comprehensive education program, including over 100 sessions, workshops, and demonstrations.
Fedima: Emphasis on enzyme safety
By Fedima How to handle enzymes safely so that production teams remain free of respiratory issues and the products fully
Thomas Leaffre interview: “Alone, you go faster; but, together, you go further!”
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
Coatresa highlights new Testrong coatings at iba
This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
It’s not a sprint, it’s a marathon! American Pan at iba 23
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
iba 2023, COATRESA preview: It’s not a sprint, it’s a marathon!
This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.
interpack 2023 highlights: American Pan
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Trays with a mission: cakes (American Pan)
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual
Coatings do make the pan (American Pan)
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
American Pan Alexandria: a growing hub for pans and trays
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
The best support system: bakeware
Industrial & custom-made: thinner and better Even for industrial baking, all bakeware and coatings American Pan delivers are custom-made
