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Every season sparks pie joy

Whether the pies have an open top – covered with various ingredients, or are closed with dough, lattice, or crumble, the technology needs to produce excellent results no matter the recipe and material changes.

Reading Bakery Systems introduces new 90-degree laminator

RBS introduced a new, 90-degree laminator for cracker production. The new design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance, RBS says. The dough can be precisely and automatically controlled, regarding the sheet length, number of lamination and conveying speed, for improved process consistency.

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Laminating technology: the right angle

An entire fleet of iconic crackers built its consumer base on their open, flaky texture, which is produced by layering the dough. Reading Bakery Systems designed a new, 90-degree technology concept for the laminators manufacturing this dough.

Bundy Baking interview: “Relationships matter immensely”

Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.

American Pan to showcase expanded portfolio at iba

American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.

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It’s not a sprint, it’s a marathon! American Pan at iba 23

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

interpack 2023 highlights: American Pan

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies

New American Pan bakeware, greaser at IBIE

Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.

Coatings do make the pan (American Pan)

Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked

American Pan Alexandria: a growing hub for pans and trays

American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.