“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space โ about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
FRITSCH Bakery Technologies GmbH & Co. K reported it has received orders amounting to more than EUR 35 million in the first quarter of 2022.