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One step ahead

By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery

Bundy Baking interview: “Relationships matter immensely”

Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.

Kaak OvenScan uncovers process improvement potential

Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Royal Kaak recently launched a new service that closely investigates the energy-saving potential of an industrial oven, which can help lower energy consumption by up to 15%: the OvenScan, launched last year and introduced in the Benelux countries in 2023.

Bread is best! (Koenig)

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

f2m-bbi-23-04-bakeries-Step proofer_bread

Bread is best! Royal Kaak technology

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a

f2m-bbi-library-Kaak-baguette on peelboard

Royal Kaak: Baking freestanding bread

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a

Kaak announces several portfolio updates

Dutch technology specialist Kaak announced several equipment revisions and upgrades, during an event celebrating the company’s 175th anniversary and the newly-granted Royal title.

Buns, rolls and bagels made easy: Koenig

Notable examples we looked into include Koenig’s new generation of roll lines – the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.