Ready, set, dough!
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September.
Bundy Baking Solutions is the USA market leader in the area of trays, pans and coatings.