Library Archives - Baking & Biscuit

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backaldrin shares Dubai chocolate recipe ideas

In line with one of the biggest trends of the end of the year – Dubai chocolate, backaldrin proposes recipe ideas for Dubai-style cakes and slices, suitable for bakeries and patisseries.

AIBI hosts Bread Initiative event

Following its end-of-year board meeting, the International Association of Plant Bakers (AIBI) hosted its traditional Bread Initiative symposium at its Grand Place headquarters, in Brussels. Its members and partners joined the event themed ‘Keeping bread on the table’.

Management changes for backaldrin

backaldrin is expanding its management team from January 1, 2025, with the appointment of Martin Mayer and Wolfgang Mayer to the management board. With this move, the company strengthened its leadership to ensure long-term innovation.

Mecatherm opens new production facility

Mecatherm’s new production workshop in Montilliers, set up to manufacture the company’s M-VS and M-UB systems, was officially opened for

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All together now!

The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread

Flatbread meets Aronia

The flavorful landscape of flatbreads is rich with choices for a wide range of products in unusual, creative interpretations. Aronia

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Naan, bread of the kings

Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties

Expanded access IBIE 2025 registration opens

IBIE officially opened registration for the 2025 edition, scheduled for September 14-17, 2025, at the Las Vegas Convention Center. For the first time, the ticket will also give visitors full access to IBIEducate, the show’s comprehensive education program, including over 100 sessions, workshops, and demonstrations.