HEUFT brings thermal oil expertise to suedback
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Royal Kaak recently launched a new service that closely investigates the energy-saving potential of an industrial oven, which can help lower energy consumption by up to 15%: the OvenScan, launched last year and introduced in the Benelux countries in 2023.
This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
Every gram counts. This is especially true when raw materials become more expensive or even scarce. VEMAG takes weight accuracy very seriously with its portioning technology. The machine manufacturer also sets the bar high in terms of product quality and flexibility.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
Dutch technology specialist Kaak announced several equipment revisions and upgrades, during an event celebrating the company’s 175th anniversary and the newly-granted Royal title.
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors