Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
LIBRARY ARTICLES
Trays with a mission: Anneliese
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
Thinking outside of the tray: Anneliese
A characteristic all trays have in common, regardless of endless possibilities in their layouts, is the safety guarantee provided for the products baked, time and again.
A digitized production facility
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question – with comprehensive steps towards digitization and automation.
Good planning is half the battle
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated in the ERP software are most suitable.
iba innovations (Anneliese Backtechnik GmbH)
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.
iba 2018 innovations: CSB System
Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in concrete terms. Its digital solutions presentation includes systems for incoming goods, production planning, price labeling, order-picking and branch connectivity.
