Library Archives - Baking & Biscuit

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Cookies make the world go round

Cookies speak the universal language of taking a moment for a delicious treat, anytime, anywhere. The stakes are high to

f2m-bbi-24-05-CONVEYOR SYSTEMS, BELTS-muffins

Follow the blue, plastic road!

Plastic conveyor belts bring unique characteristics to the table – they are light, hygienic and easy to fix. In bakeries,

Fi Europe gears up for its biggest edition yet

Fi Europe is gearing up for its biggest and best year ever, its organizer anticipates. More than 1,500 exhibitors and a program of expert presentations are a part of the fair taking place from November 19 to 21. Over 25,000 visitors from 135 countries are expected to attend.

Four new categories for Fi Europe Innovation Awards

Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.

f2m-bbi-02-24-kneading and mixing-VMI_Continuous mixers_Verymix_with dough_and_operator

VMI: A good mix

Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum

Fi Europe hosts women’s networking breakfast

The Women’s Networking Breakfast was held on November 29 at Fi Europe 2023, aiming to bridge the disconnect between women’s representation in leadership in the food industry and their involvement in food production and related purchasing decisions.

Ashworth president and CEO retires

Ashworth announced that CEO and President Vincent Moretti plans to retire on June 21, 2023. The board intends to elect Paul Nunes to succeed Moretti. Nunes has been with Ashworth since 1994, having held several roles including Controller and Vice President of Finance.