VMI: A good mix
Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum
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All in one system
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within
In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
IBIE 2023: A marketplace of innovation (GEA)
High capacity GEA Rotary Molder for making soft dough cookies and shortbreads with different shapes and dough consistencies Under the
Shifting the focus
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
