The energy-efficient light at the end of the tunnel oven: J4
Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens.
LIBRARY ARTICLES
All-in-one system: complete automation
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within its walls under a single control system, from production lines to conveying, handling products, and even including the building’s heating and cooling system.
How effective is your production?
In the bakery industry, the demand for software solutions is increasing for more efficient production and with higher quality corresponding products.
From transport to process engineering
Tecnopool is still regarded as a specialist in a wide variety of steel rod belts for product transport. For the past two years, however, Tecnopool has expanded its field of activity and built a thermo-oil-heated spiral oven in which hot oil circulates in pipes under the levels of the spiral.
