Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to
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A digitized production facility
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question
Compact and easy to operate
Metering and depositing – machines in the Dutch manufacturer BAKON’s BD series can also undertake these tasks. The BD3 Multi-Depositor is designed as a bench-top equipment for smaller bakery businesses, bigger machines such as the BD9 variant allow the metering and depositing process to be increasingly automated.
Playing with colors: Aronia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
Slicing technology at iba 2018: Rego Herlitzius
Rego Herlitzius Rotec 350-526 circular knife machines operate with an epoxide-free BAL2017 BIOSHIELD knife coating. The company says this new
Good planning is half the battle
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated
iba 2018 innovations: CSB System
Digital baked goods production Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in
iba 2018 innovations: MULTIVAC
MULTIVAC is exhibiting solutions to pack bread, baked goods, fine pastries and snacks. In addition to two chamber machines, the exhibits also include a compact thermoform packaging machine and a tray sealer.
